A normal functioning liver can break down about 1 drink per hour (1 oz alcohol). The rest will create a bottleneck and cause toxic by-products to build up in excess, therefore causing hangover symptoms the morning after.
AlcoBurner® is using a probiotic blend to deliver the same enzymes to the body as your liver uses. This addition of enzymes will speed up the alcohol breakdown rate.
The recipe consists of natural and healthy probiotic microbial strains and enzymes that break down alcohol into harmless residues – carbon dioxide and water. This relieves the burden on the liver and other internal organs as less by-products are formed that otherwise would be formed by the liver conversion of alcohol.
AlcoBurner® does not affect the pleasure of alcohol but reduces the bad side of it.